If you ask ten different anglers what is the best tasting fish in the world, chances are high that you will not get the same answer from all of them. If anything, you stand a higher chance of getting ten different answers instead. However, there must be one that many people agree it is the tastiest. This begs the question as to what is the best tasting fish in the world?
What are the features of a delicious fish?
As aforementioned, telling the tastiest fish is not an easy task. However, we have compiled a list of features of what a delicious fish should have. These features have their basis on research conducted online where various anglers and fish lovers contributed and shared their views. Below are some of the features:
l Should be safe for human consumption
For a fish to be rated as tasty, first it has to be safe for human consumption. Not all types of fish are edible. Some are poisonous or taboo to eat in certain parts of the universe. For instance, the flagtail (bandtail fish) which is a member of the goatfish family is not safe for human consumption. Those who are familiar with this type of fish claim that it causes nightmare if you happen to eat its head. The toxins in it causes you to hallucinate.
l Should not be too boney
The parts that you consume are the flesh and not the bones. So, when choosing a type of fish to consume, consider this aspect too. Most fish are boney however while they are still young but as they grow, they develop more flesh making it easier for filleting.
l Allows for easy scaling
Before preparing fish, you should scale and clean it. Some types of fish are not as easy to scale. Due to a lot of effort that you put in the process, chances are you might not be able to scale and clean such type of fish well, and in the end it will not be tasty. While choosing a fish to purchase, ensure that its scaling is easy. If you are not sure about this, you can inquire from the fishmonger.
l Size
The size of the fish also matters. The bigger the fish the higher the chances that it is delicious. Bigger fish have bigger flesh, which allows for easier filleting.
What is the best tasting fish in the world?
After considering all the above aspects and many others, we have concluded that kumu is the best tasting fish in the world. This type of fish is a member of the goatfish family mostly found and consumed in Hawaii. Many anglers and fish lovers agree that this fish is delicious and is not as hard to prepare.
What is the general behavior of kumu?
This type of fish is diurnal which means it spends most of the daytime awake. It is hard to find only one of this type of fish isolated or lonely. Instead, they form a large school during the day while they are mostly active. It is a benthic feeder and their long barbell serve to sift through the sand in its quest to look for food.
Kumu also goes by the name White Saddle Goatfish and can be quite tame. Usually, they do not grow longer than a foot and a half. They are almost golden brown in color with a white tipped tail.
How to fish the white saddle goatfish
Capturing this type of fish is not as hard. If anything, they are amongst the easiest to headshot. While you are in your quest to hunt it down, ensure that your approach is inclined at a 45-degree angle. Mostly, the fish will sit back and watch you for slightly over a second, which is just about the time you need to get it. They mostly swim under rocks and between reefs but the bigger ones tend to patrol on above the reefs.
How do you prepare Kumu?
Preparing the white saddle goatfish is not as hard. You start the process by removing the scales, guts, and the gills on both side of the fish. The second step involves steaming of the fish and remember to keep it covered while cooking. Cutting the fish in half also allows for easy cooking and allows it to cool in less time.
Using a separate cooking pan, sauté greens in cooking oil and add garlic to your desired taste. For proper cooking, you should plate the cooked greens in a way that it forms a bed-like platform for the fish. After that, place the two pieces of steamed fish on top of the greens and add shoyu. Top up the stew using onions and leave it to cook for some time. Serve with greens when ready.
Apart from being super tasty, this type of fish has the minerals that are beneficial to your body.
Conclusion
Deciding the best tasting fish in the world is a hard task. If you take a group of ten people for example, chances are that all of them will provide you with a different answer as to which one is the best. However, fish lovers and anglers agree that Kumu, a member of the goatfish group of fish is the tastiest. They are not hard to fish and are easy to cook. They are not only tasty, but also health beneficial. They possess nutrients such as proteins and vitamins that are necessary in the well-being of your body.
